11/3: KNOW FISH Dinner®

When was the last time you tasted some of the best wild-caught seafood in the world, matched with colorful storytelling from the fishermen and oyster growers who harvested the very food you're eating?

Join us on November 3rd at 6pm, when we will be hosting a dinner to support the One Fish Foundation, in collaboration with Coastline Seafood, Gulf of Maine Conservas, Swell Oysters, Fox Point Oysters, and chefs Carrie Dahlgren, Evan Mallett, David Vargas, and Amanda Parks. Join a conversation started a decade ago with KNOW FISH Dinners^® on the Seacoast to learn where your seafood comes from, how it was harvested, how it was prepared, and why you should care. 

Ask the fisherman who caught the fresh pollock you're eating how he fishes, where he fishes, and what keeps him on the water even with mounting challenges. Learn what it takes to grow oysters along the NH Seacoast. Join the dialogue, enjoy some excellent fish and shellfish, envision local seafood's future, and help us spread the message about supporting local fishermen and local chefs!

Tickets are $65, plus tax and service charge and seats are limited. Secure your spot today for this exclusive and special evening supporting an important and impactful cause!